The steadily growing Ivorian economy has made the country one of the best places to volunteer in. The country, in addition, is constantly enhancing its infrastructural developments hence making movement easier and more convenient. Large financial, oil, and agricultural production sectors are supporting the economy’s consistent growth and providing numerous job chances for job seekers. […]
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To meet domestic and international demand, the nation generates over 46 billion cubic feet of natural gas in 2003, and the industry continued to grow in 2005 and subsequent years. There are currently thought to be 1 trillion cubic feet of natural gas reserves in the county. Electricity is produced in the nation mostly through
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The mainstay of Ivory Coast’s economy is agriculture. It is a significant producer and exporter of coffee, palm oil, and cocoa beans as well as the largest producer and exporter of cocoa beans worldwide. It is also one of the top three countries for cashew production and export. According to estimates, agriculture employs over 48%
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Appiah, A. & Gates, H. (2019). Encyclopedia of Africa. Vol. 1. Oxford University Press. Baten, J. (2016). A History of the Global Economy. From 1500 to the Present. Cambridge University Press. Lipski, M. (2015). A History of Afro-Hispanic Language: Five Centuries, Five Continents. Cambridge University Press Dinerstein, E. (2017). An Ecoregion-Based Approach to Protecting Half the Terrestrial
Rwandese tend to dress modestly and avoid clothes that reveal too much of one’s skin. One will wear depending on what one does; for example, a casual laborer will wear differently from one who does a white color job and different from educational institutions kids, although there are particular situations where Rwandese will dress a
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Foods prepared in Rwanda are made from locally grown ingredients. Rwandese traditional breakfast can entail porridge and sweet potatoes, while lunch and dinner are normally heavy and may comprise dishes like isombe, ugali, or Matoke, among many other recipes. Plantains prepare Matoke. Plantains were introduced by Southeast Asians to the African continent back in the
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Nigeria is endowed with numerous cultural heritages that are sourced from the diverse ethnic groups in the country. Various cultural assets and artifacts are normally found in the country’s big cities and state capitals, like the National Arts Theatre, the elementary center for art performance, and the Nigerian National Museum in Lagos. The national museum
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The diverse ethnic groups in Nigeria make the people of the country have different traditional attires and cultures. These attires tend to be worn on some special occasions such as religious meetings and traditional weddings. The most common traditional attires of the Nigerians include the Agbada, Gele, the Edo, Igbo, and the Yoruba dressing code.
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The ethnic diversity of Nigeria makes it hard to pick one national dish since every ethnic group in a given area has its staple food. The northern part of the country’s food largely depends on brown rice, beans, and sorghum, while the eastern part’s food is mostly cassava powder (Gari), yams, dumplings, and pumpkins. A
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Ghana maintains a national registration for tangible heritage as well as an inventory of cultural property that is protected. Sculptures, pots, jewelry, stools, weapons, musical instruments, ceremonial dolls, fabrics, leather works, clothing, and masks, are examples of Ghanaian cultural heritage. The stools are more than just everyday objects; they become reservoirs for their proprietors’ souls
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