Famous Foods in Israel

Israel’s cuisine is a melting pot of different cultures, reflecting the country’s diverse history and immigration patterns. Here are some famous foods of Israel: Hummus Hummus is a dip made from cooked chickpeas, tahini, lemon juice, and garlic. It is a staple in Israeli cuisine and is often served as an appetizer with pita bread.

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Festivals in Israel

Israel is a country that celebrates many religious and cultural festivals throughout the year. These festivals are an important part of Israeli culture and reflect the diversity of the country. Passover (Pesach) Passover is one of the most significant festivals in Israel, and it commemorates the Israelites’ exodus from Egypt. The festival begins on the

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Bard, M. (2017). The Arab-Israeli conflict. In Encyclopedia Britannica. Retrieved from Cohen, R. (2013). The history of Israel. Greenwood. Marks, S. G. (2016). Israel and the Palestinian territories. In The Middle East: A Cultural Psychology (pp. 377-395). Oxford University Press. Oren, M. B. (2015). Six Days of War: June 1967 and the Making of

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