The Ivory Coast’s arts and crafts culture has always remained active, prolific, and significant despite the social turmoil that the country experienced. Ivory Coast masks, more than any other handicraft made here, give an insight into the customs, ideologies, and pasts of the various ethnic groups who call this lovely West African nation home. The […]
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Since the early 1970s, the Ivory Coast’s tourism sector has experienced substantial growth. The nation had 7,786 hotel rooms and 11,374 beds, with a 70% occupancy rate by 1997. She brought 301,039 tourists to the country in 1998, including more than 73,000 from France, and the number of visitors to the nation today is over
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The steadily growing Ivorian economy has made the country one of the best places to volunteer in. The country, in addition, is constantly enhancing its infrastructural developments hence making movement easier and more convenient. Large financial, oil, and agricultural production sectors are supporting the economy’s consistent growth and providing numerous job chances for job seekers.
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To meet domestic and international demand, the nation generates over 46 billion cubic feet of natural gas in 2003, and the industry continued to grow in 2005 and subsequent years. There are currently thought to be 1 trillion cubic feet of natural gas reserves in the county. Electricity is produced in the nation mostly through
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The mainstay of Ivory Coast’s economy is agriculture. It is a significant producer and exporter of coffee, palm oil, and cocoa beans as well as the largest producer and exporter of cocoa beans worldwide. It is also one of the top three countries for cashew production and export. According to estimates, agriculture employs over 48%
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Appiah, A. & Gates, H. (2019). Encyclopedia of Africa. Vol. 1. Oxford University Press. Baten, J. (2016). A History of the Global Economy. From 1500 to the Present. Cambridge University Press. Lipski, M. (2015). A History of Afro-Hispanic Language: Five Centuries, Five Continents. Cambridge University Press Dinerstein, E. (2017). An Ecoregion-Based Approach to Protecting Half the Terrestrial
Foods and recipes in DR Congo are different in different regions in the country. The culinary specialties of the land are spicy copious, warm, and rich in flavor. Etiquettes are also followed when eating in the Congolese land. These etiquettes include eating using only the right hand, and keeping the left hand away from the
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Location and size Uganda is among the East African Community. It’s landlocked, having an area of 241,038km2, and it relies on two of its neighboring countries, Kenya and Uganda, for its exports and imports. Its the most prominent capital and city is Kampala. The city is famous for its numerous rolling hills, with the
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Both traditional Uganda is known, and most of the African communities are known for basketry as traditional baskets have been used by the majority of the African communities, particularly the women, to carry some light goods. An example of an African community is one in Kenya from the Agikuyu community who call the basket ‘kiondo.’
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Modern-day Uganda has adopted the western dressing codes, although there are some communities in the rural areas like the Karamajong and the Baganga that still wear their traditional clothes. Baganda women normally wear ‘busuuti.’ The dress is floor-length and brightly colored. It also has short, puffed sleeves and a square neckline. A sash is used
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