Somalia is a country located in the Horn of Africa with a rich cultural heritage. The Somali cuisine is influenced by the country’s geography, climate, religion, and history. The following are some of the famous foods in Somalia.
One of the most popular dishes in Somalia is “anjero,” a type of pancake made from a fermented batter of sorghum or corn. It is usually served with meat or vegetable stews and is a common breakfast food. According to Ali et al. (2018), anjero is a staple food in Somali households and is an important source of carbohydrates.
Another popular Somali dish is “baasto,” a type of pasta made from durum wheat flour. It is usually served with a tomato-based sauce and can be prepared with meat or vegetables. According to Mohamoud et al. (2019), baasto is a popular dish in urban areas and is often served during special occasions such as weddings and religious festivals.
“Suqaar” is another famous Somali dish consisting of diced meat cooked with vegetables such as onions, tomatoes, and peppers. It is often served with rice or “canjeero,” a type of Somali bread. According to Ahmed et al. (2017), suqaar is a popular dish in Somalia and is often served during Eid al-Fitr, the Muslim festival that marks the end of Ramadan.
In addition to these dishes, “sambuusa” is a popular Somali snack that is similar to Indian samosas. It is a triangular pastry filled with meat, vegetables, or cheese and deep-fried until crispy. According to Muhumed et al. (2019), sambuusa is a popular street food in Somalia and is often served as an appetizer during meals.
Overall, Somali cuisine is diverse and flavorful, with many dishes that reflect the country’s cultural heritage. These dishes are not only delicious but also provide important nutrients for the Somali people.