Maldives is a tropical paradise located in the Indian Ocean, renowned for its crystal clear waters, white sandy beaches, and luxurious resorts. The Maldivian cuisine is an amalgamation of Indian, Sri Lankan, Arabic, and Oriental influences, resulting in a unique and delectable culinary experience. In this answer, we will discuss some of the famous foods of Maldives.
One of the most popular dishes in Maldives is Garudhiya, a clear fish broth made with fresh tuna, curry leaves, and spices such as cumin and turmeric. This simple yet flavorful dish is often accompanied by steamed rice, chili paste, and lime juice, and is commonly consumed for breakfast or lunch.
Another Maldivian specialty is Mas Huni, a mixture of shredded smoked tuna, grated coconut, onion, chili, and lime. This traditional breakfast dish is typically served with flatbread or roshi, a thin and crispy bread made from wheat flour. Mas Huni is a nutritious and filling meal that is beloved by locals and visitors alike.
Bis Keemiya is a popular snack in Maldives, particularly during Ramadan. It is a type of fried pastry that is filled with spiced fish or vegetables, wrapped in thin pastry sheets, and deep-fried until golden brown. Bis Keemiya is often served with a sweet and sour dipping sauce, making it a delicious and addictive snack.
Another famous dish in Maldives is the Maldivian Fish Curry, made with fresh tuna, coconut milk, onion, ginger, and a blend of spices such as cumin, coriander, and turmeric. The dish is typically served with steamed rice and is a favorite among locals and tourists alike.
Last but not least, we have the popular Maldivian dessert, Bondibai. This sweet dish is made by boiling sticky rice in coconut milk and sugar until it becomes thick and creamy. It is then flavored with cardamom and rose water and garnished with fried coconut chips. Bondibai is a delicious and comforting dessert that is perfect for a cool evening.
In conclusion, the Maldivian cuisine is a perfect reflection of its unique culture and traditions. From simple broths to complex curries, Maldivian food offers a diverse and flavorful culinary experience that is sure to delight any food lover.