Israel’s cuisine is a melting pot of different cultures, reflecting the country’s diverse history and immigration patterns. Here are some famous foods of Israel:
Hummus is a dip made from cooked chickpeas, tahini, lemon juice, and garlic. It is a staple in Israeli cuisine and is often served as an appetizer with pita bread. According to Zellerman (2019), hummus has been a part of the Middle Eastern diet for centuries and was first mentioned in Arabic cookbooks in the 13th century.
Falafel is a deep-fried ball made from ground chickpeas, herbs, and spices. It is a popular street food in Israel and is often served in pita bread with hummus and salad. Falafel is believed to have originated in Egypt but has become a staple of Israeli cuisine (Heinrich, 2019).
Shakshuka is a dish made from eggs poached in a sauce of tomatoes, onions, and peppers. It is typically seasoned with cumin and paprika and is often served with bread for dipping. Shakshuka is believed to have originated in North Africa but has become a popular breakfast dish in Israel (Perry, 2021).
Shawarma is a Middle Eastern dish made from meat (usually lamb, chicken, or beef) that is roasted on a spit and then shaved off into thin slices. It is often served in pita bread with salad and tahini sauce. Shawarma is believed to have originated in Turkey but has become a popular street food in Israel (Heinrich, 2019).
Sabich is a sandwich made from pita bread stuffed with fried eggplant, boiled eggs, salad, and tahini sauce. It is a popular street food in Israel and is believed to have originated in Iraq (Perry, 2021).