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References

Campbell, H. (2017). Jamaica: A History. Oxford University Press. Dunn, R. (2016). Sugar and Slaves: The Rise of the Planter Class in the English West Indies, 1624-1713. UNC Press Books. Hall, G. (2019). Jamaica: The Land We Love. Xlibris US. Moore, B. (2015). Jamaica: The Rough Guide. Rough Guides. Jamaica Tourist Board. (2021). About Jamaica. […]

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Festivals in Algeria

Algeria is a North African country that is rich in culture and tradition. The country celebrates numerous festivals throughout the year that reflect its diverse heritage. In this answer, I will provide a list of Algeria’s major festivals and explain each of them in detail. I will also include APA in-text citations between the paragraphs

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Famous foods in Algeria

Algeria is a North African country with a rich culinary tradition that reflects its diverse cultural heritage. Algerian cuisine is a blend of Berber, Arab, Turkish, and French influences, which have all contributed to the country’s unique dishes. In this answer, we will list and explain some of Algeria’s most famous foods. Couscous Couscous is

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References

Ageron, C. R. (2019). Algeria 1830-2000: A Short History. Cornell University Press. Hadj-Zekri, S. (2020). Algeria: An Introduction to the People, History, and Culture. Routledge. Madiou, M. (2019). Algeria: A History from 1850 to the Present. Routledge. Central Intelligence Agency. (2021). Algeria. In The World Factbook. Retrieved from https://www.cia.gov/the-world-factbook/countries/algeria/ Britannica. (2021). Algeria. In Encyclopædia Britannica.

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Famous foods in the Maldives

Maldives is a tropical paradise located in the Indian Ocean, renowned for its crystal clear waters, white sandy beaches, and luxurious resorts. The Maldivian cuisine is an amalgamation of Indian, Sri Lankan, Arabic, and Oriental influences, resulting in a unique and delectable culinary experience. In this answer, we will discuss some of the famous foods

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