Sushi is a type of Japanese cuisine that consists of bite-sized pieces of raw fish served on top of small beds of rice. It is considered one of Japan’s most famous dishes and is enjoyed both in Japan and around the world.
Ramen is a type of Japanese noodle dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth. It is typically garnished with ingredients such as sliced pork, dried seaweed, and green onions.
Tempura is a type of Japanese cuisine that consists of seafood or vegetables that have been battered and deep-fried. It is typically served with a dipping sauce and is a popular dish in Japan.
Udon is a type of Japanese noodle dish that consists of thick, chewy noodles made from wheat flour. It is typically served in a mild, soy-based broth and is garnished with ingredients such as green onions and tempura.
Bento is a type of Japanese lunchbox that typically consists of rice, fish or meat, and pickled or cooked vegetables. It is a popular and convenient food option for people on the go in Japan.