Lemarchand, R. (1970). The Dynamics of Violence in Central Africa. Philadelphia: University of Pennsylvania Press. Central Intelligence Agency. (2021). Burundi. The World Factbook. Embassy of the Republic of Burundi in Washington. (n.d.). Festivals in Burundi. National Geographic. (n.d.). Lake Tanganyika. Traditional Baskets Weaving Center. (n.d.). Traditional Baskets Weaving Center. National Geographic. (2021). Food and drink in […]
Location Cameroon is a nation that sits at the crossroads of Africa’s western and central regions. Its population, which is made up of people from a wide variety of ethnic groups, is one of the most urban in western Africa (Ardener, 1962). Yaoundé, which is situated in the middle of the country’s south-central region, serves
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Education in the republic is exactly the same as anywhere else. Since the end of the colonial era, Cameroon’s education system has yielded impressive results, similar to those seen elsewhere on the African continent (Kuchah, 2016). These results include an increase in the country’s literacy rate as well as the provision of free elementary education
The agricultural potential of Cameroon is enormous, and the country is already among the top producers of cocoa in the world (Ordway et al., 2017). Coffee is another important crop. Despite this, the great majority of agricultural producers are smallholders, and there are chances for large-scale commercial operators to boost agricultural yields via the use
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Cameroonian ladies make excellent use of their pagnes. Cameroonian women wrap it over their shoulders and carry their infants on their dorsal backs. They also use it as a sheath for their heads when the weather is very hot, and they wrap it around themselves to be warm during the rainy seasons. Pagnes are substantial
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African Music Market Attending the African Music Market, also known as Le Kolatier , is an absolute must for anybody who enjoys music. Amazing performances by some of the most talented African artists in the area may be seen at this festival in Douala, which takes place once every two years (Koloss, 1988). These people
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Ndolé Ndolé is the food that is consumed the most often in Cameroon. It is present in the vast majority of celebrations as well as banquets. When asked what aspect of their trip to Cameroon they enjoyed the best, travelers often point to this meal as the highlight. The Duala people, who live in one
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Yaoundé Yaounde, the capital of Cameroon, is one of the most attractive cities in West Africa, despite the region’s reputation to the contrary (Tchamba, 1996). The city was meticulously designed to be laid out over seven hills, which means that the various structures that make up the city are separated from one another by expansive
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Koloss, H. J. (1988). Kings, masks, and festivals in the grasslands of cameroon. Visual Anthropology, 1(3), 287-291. Tchamba, M. N. (1996). History and present status of the human/elephant conflict in the Waza-Logone region, Cameroon, West Africa. Biological Conservation, 75(1), 35-41. Kuchah, K. (2016). English-medium instruction in an English–French bilingual setting: issues of quality and equity in Cameroon. Comparative Education, 52(3), 311-327.
Foods and recipes in DR Congo are different in different regions in the country. The culinary specialties of the land are spicy copious, warm, and rich in flavor. Etiquettes are also followed when eating in the Congolese land. These etiquettes include eating using only the right hand, and keeping the left hand away from the
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