Waffles (Belgian Waffles)
Belgian Waffles are a staple in Belgian cuisine and are recognized all over the world. These waffles are light, fluffy and crispy and are usually served with a variety of toppings, such as fruit, whipped cream, or chocolate sauce. They are typically made with a yeasted batter that contains eggs, sugar, and butter and are usually cooked in a special waffle iron. Belgian Waffles are not only a popular breakfast food but are also a popular dessert option. According to a survey conducted by the National Belgian Waffle Association, around 100 million Belgian Waffles are sold annually in the United States (National Belgian Waffle Association, n.d.).
Moules Frites (Mussels and Fries)
Moules Frites is a classic Belgian dish that consists of steamed mussels served with fries. The mussels are usually cooked with shallots, white wine, and herbs to create a rich and flavorful sauce. This dish is considered a national symbol of Belgium and is often served in traditional Belgian taverns. According to the Belgian Tourist Office, Moules Frites is the most popular dish in Belgium, with over 38 million servings of it being consumed every year (Belgian Tourist Office, n.d.).
Chocolates (Belgian Chocolates)
Belgium is world-renowned for its chocolates, and it is estimated that around 220,000 tons of chocolate are produced in the country every year (Belgian Chocolate, n.d.). Belgian chocolates are known for their high quality and unique taste, with a wide variety of flavors and fillings available. Belgian chocolate makers use traditional techniques and only the finest ingredients, such as cocoa butter, to create their masterpieces. Belgian chocolates are available in many different forms, from truffles to bars, and are a must-try for any chocolate lover visiting Belgium.
Carbonnade Flamande (Flemish Beef Stew)
Carbonnade Flamande is a traditional Belgian stew that is made with beef, onions, and beer. The beef is usually cooked for several hours in a rich and flavorful sauce, made with a dark Belgian beer, such as a Dubbel or a Trippel. This dish is typically served with mashed potatoes or fries and is a popular comfort food in Belgium. Carbonnade Flamande is a hearty and filling dish that is perfect for a cold winter day.
Gueuze (Lambic Beer)
Gueuze is a type of Belgian beer that is known for its sour and effervescent flavor. This beer is created by blending young and old Lambic beers, which are then bottled and fermented for several months to create a unique and complex flavor profile. Gueuze is a popular drink in Belgium, and is often paired with traditional Belgian dishes such as carbonnade flamande or moules frites.
