Libyan cuisine is heavily influenced by its neighboring countries, such as Tunisia, Egypt, and Algeria. The country has a diverse range of culinary traditions, from coastal seafood dishes to desert-inspired stews. Some of the famous foods of Libya are:
Bazeen
Bazeen is a traditional Libyan dish made of a mixture of flour and water, cooked into a dense dough-like consistency. It is often served with a variety of stews and soups and is a staple food in the Libyan diet (African Food Network, 2021).
Couscous
Couscous is a common dish in North African countries, including Libya. It is made of semolina wheat and is often served with meat, vegetables, and spicy sauces (The Spruce Eats, 2021).
Shakshuka
Shakshuka is a popular dish in Libya, and it is believed to have originated from Tunisia. It is made of eggs cooked in a tomato and pepper sauce and is often served with bread (The Guardian, 2019).
Makroudh
Makroudh is a traditional Libyan dessert made of semolina flour and filled with dates. The dough is rolled into small balls and then deep-fried until golden brown (Food.com, 2021).
Asida
Asida is a sweet dessert that is often served during special occasions, such as weddings and religious festivals. It is made of flour, butter, and honey and is often shaped into a circular form and decorated with nuts and dried fruits (The Spruce Eats, 2021).
